Savory Honey Mustard Chicken Flatbread

Here’s my go-to honey mustard chicken flatbread recipe, with a quick homemade honey mustard sauce, tender pieces of chicken, and fresh toppings all layered on a warm, crispy flatbread base.

This flatbread has become our Friday night favorite at home. I often make extra honey mustard sauce to keep in the fridge because my kids love using it for their sandwiches too. Nothing beats having dinner ready in under 30 minutes, especially when it tastes this good!

What Kind of Flatbread Should I Use?

You’ve got plenty of options when it comes to picking flatbread for this recipe. Store-bought naan, pita bread, or even pizza-style flatbreads will all work great as your base. If you’re at the grocery store, look for flatbreads that are fresh and pliable – you want them to be soft enough to fold without breaking, but sturdy enough to hold your toppings. Middle Eastern or Mediterranean grocery stores often have excellent fresh flatbread options that work perfectly for this kind of sandwich. Just make sure to warm your flatbread slightly before using it – about 30 seconds in the microwave or a quick toast in a dry skillet will make it more flexible and bring out its flavor.

Options for Substitutions

This flatbread recipe is super adaptable and you can make several swaps based on what you have in your kitchen:

• Chicken breast: You can easily swap the chicken breast with turkey breast, rotisserie chicken, or even grilled chicken thighs. For a vegetarian version, try using grilled portobello mushrooms.
• Swiss cheese: Not a fan of Swiss? No worries! Provolone, mozzarella, or Havarti would all work great here. For a dairy-free option, try dairy-free cheese alternatives.
• Flatbread: You can use pita bread, naan, or even pizza dough as your base. Just adjust cooking time accordingly – pizza dough will need a few extra minutes to get crispy.
• Mayo (in sauce): For the honey mustard sauce, you can use Greek yogurt instead of mayo for a lighter version. Just know the sauce might be a bit tangier.
• Honey: Maple syrup or agave nectar can replace honey in the sauce. You might need to adjust the amount slightly since these alternatives can be sweeter.
• Bacon: Turkey bacon works well here, or you can skip it altogether. For a vegetarian crunch, try crushed nuts or crispy fried onions instead.

Watch Out for These Mistakes While Cooking

The biggest challenge when making honey mustard chicken flatbread is ending up with dry, overcooked chicken – for perfectly juicy results, cook the chicken just until it reaches 165°F and let it rest for 5 minutes before slicing. A common mistake is assembling the flatbread while the ingredients are too hot, which can make the lettuce wilt and the sauce too runny – allow your chicken and bacon to cool slightly before building your sandwich. To keep your flatbread from becoming soggy, avoid adding too much sauce at once; instead, spread a thin layer on both sides of the bread and serve extra sauce on the side for dipping. For the crispiest results, toast your flatbread for 1-2 minutes before adding toppings, and if you’re making these ahead, keep the lettuce separate until just before serving.

What to Serve With Honey Mustard Chicken Flatbread?

Since this flatbread is already packed with protein and fresh toppings, I like to keep the sides simple and complementary. A light mixed green salad with cherry tomatoes and a simple vinaigrette works perfectly, or try some crispy sweet potato fries for a fun contrast to the sandwich. If you’re serving this for lunch, a cup of tomato soup or roasted red pepper soup makes it feel like a cozy cafe meal at home. For a lighter option, some crunchy cucumber slices or pickles on the side add a nice fresh element that balances out the rich honey mustard sauce.

Storage Instructions

Keep Components Separate: For the best results, store the cooked chicken, bacon, and honey mustard sauce separately in airtight containers in the fridge for up to 3 days. Keep the lettuce fresh in your crisper drawer, and store the flatbreads at room temperature in their original packaging or a bread box.

Sauce Storage: The honey mustard sauce will stay good in an airtight container in the fridge for up to a week. Give it a quick stir before using, as the ingredients might separate a bit while sitting.

Assembly Tips: When you’re ready to eat, warm up the flatbreads and chicken separately, then assemble with the cold toppings. This way, you’ll get the perfect mix of warm and cool ingredients with the best texture. Try to avoid pre-assembling these flatbreads as they can get soggy if stored fully made.

Preparation Time	10-15 minutes
Cooking Time	15-20 minutes
Total Time	25-35 minutes
Level of Difficulty	Medium

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

• Calories: 800-900
• Protein: 50-60 g
• Fat: 50-60 g
• Carbohydrates: 40-50 g

Ingredients

• 1 skinless, boneless chicken breast
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 4 slices of swiss cheese
• 1/2 cup shredded lettuce
• A sprinkle of dried oregano
• 2 crispy cooked bacon strips
• 2 flatbreads
• Honey mustard sauce:
• 1/4 cup mayo
• 1 tablespoon mustard
• 1 tablespoon honey
• 1/2 tablespoon lemon juice

Step 1: Season the Chicken

Begin by seasoning the chicken evenly with salt, pepper, garlic powder, and onion powder.

Make sure each piece of chicken is coated thoroughly for maximum flavor.

Step 2: Grill and Chop the Chicken

Place the seasoned chicken on a preheated grill.

Cook the chicken until it’s fully cooked through and has nice grill marks.

Once grilled, remove from the heat and let it rest for a few minutes.

Chop the grilled chicken into bite-sized pieces, making it easy to distribute evenly on the flatbreads.

Step 3: Prepare the Flatbreads

Lay out the flatbreads and distribute the chopped grilled chicken evenly across them.

Add slices of bacon and swiss cheese over the chicken.

Sprinkle a dash of oregano on top to enhance the flavors.

Step 4: Grill the Sandwiches

Place the loaded flatbreads back on the grill and allow them to cook until the swiss cheese is melted and bubbly.

This step infuses the flatbreads with a delightful, smoky flavor while ensuring everything is heated through.

Step 5: Add the Final Touches and Serve

Once the cheese has melted to perfection, remove the flatbreads from the grill.

Drizzle honey mustard artfully over the top, add fresh lettuce, and a final sprinkle of oregano for a burst of color and freshness.

Serve hot and enjoy your grilled chicken flatbread!