Place your blender on the counter and ensure it's clean and ready to use. Measure out all ingredients: the Greek yogurt, frozen peach wedges, ice, coconut milk, cinnamon, sugar, and vanilla extract. Having everything measured and within reach before you start blending ensures a smooth, efficient process and helps you catch any missing ingredients before it's too late.

Add the Greek yogurt to the blender first, followed by the coconut milk—this creates a liquid base that helps the blender process the frozen fruit more efficiently. Next, add the frozen peach wedges and ice on top. Sprinkle the cinnamon, sugar, and vanilla extract over the mixture. I like to add the spices on top because they blend more evenly and distribute throughout the smoothie rather than settling at the bottom. Blend on high speed for 45-60 seconds, until completely smooth and creamy with no chunks of ice or fruit remaining. If the mixture seems too thick, add a splash more coconut milk and blend again.

Pour the smoothie into a glass or bowl and enjoy right away while it's thick and cold. The frozen peaches will start to thaw once blended, so serving immediately ensures the best texture and temperature.