Preheat your oven to 350°F. While it heats, line a baking sheet with parchment paper and lightly grease it with cooking spray or oil. This prevents sticking and makes cleanup easier. Set the prepared pan aside.

Add the cottage cheese, room temperature eggs, salt, and garlic powder to a blender. Blend for about 30 seconds until the mixture is completely smooth and uniform with no visible lumps. I prefer thicker cottage cheese brands like Good Culture because they create a better texture—the batter should be pourable but not watery. If your batter seems too thick, you can add a tablespoon of water at a time until it reaches the right consistency.

Pour the batter from Step 2 onto your prepared baking sheet and spread it into an even layer about 1/4 inch thick using a spatula. Bake in the preheated 350°F oven for 25-35 minutes until the surface is set and lightly golden. The flatbread is done when it's firm to the touch and pulls away slightly from the edges of the pan.

Remove the flatbread from the oven and let it cool for 5-10 minutes on the baking sheet. This allows it to firm up and become easier to handle. Once cooled slightly, you can add your choice of toppings and return it to a 375°F oven for 5-10 minutes to warm through, or slice it into strips and use it as a base for wraps and rolls with your favorite fillings.