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michelada colombiana

Mouthwatering Michelada Colombiana

Delicious Mouthwatering Michelada Colombiana recipe with step-by-step instructions.
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 4
Calories 205 kcal

Ingredients
  

For the michelada:

  • 2 cups chilled Mexican lager beer (such as Corona)
  • 3/4 cup tomato juice
  • 1/4 cup freshly squeezed lime juice
  • 1/4 tsp hot pepper sauce (such as Tabasco)
  • 1 tsp Worcestershire sauce
  • 1/2 tsp chili powder

For the glass rims:

  • 2 tbsp salt
  • extra lime wedges, for rubbing and garnish

Instructions
 

  • In a large pitcher, combine the chilled Mexican lager beer, tomato juice, freshly squeezed lime juice, hot pepper sauce, Worcestershire sauce, and chili powder. Stir well to blend all the flavors. I like to adjust the amount of hot sauce for an extra kick, depending on who I'm serving.
  • Spread the salt on a small plate. Take the extra lime wedges and rub them along the rims of large glasses to moisten them. Dip the moistened rims into the salt to coat them evenly all around.
  • Fill the prepared glasses with ice cubes. Pour the Michelada mixture from Step 1 evenly into each glass. Garnish with additional lime wedges if desired, and serve immediately for a refreshing drink. For a more festive touch, I like to add an extra lime wedge on the rim of each glass.