Preheat your oven to 375˚F (190°C). Line a baking sheet with parchment paper to prevent sticking and make for easy cleanup.

In a small bowl, whisk together the pure maple syrup, soy sauce, Dijon mustard, and finely minced garlic until the mixture is smooth and homogenous. This glaze will flavor and moisten the salmon.

Place the salmon fillets skin-side down on the prepared baking sheet. Spoon about one third of the prepared maple glaze evenly over the tops of the salmon fillets, reserving the rest for basting and topping later. Make sure each piece is well coated.

Place the glazed salmon fillets in the preheated oven and bake for 15 to 20 minutes. After the first 10 minutes, brush or spoon another third of the maple glaze over the salmon to add more flavor and moisture. Continue baking until the salmon is cooked through and flakes easily with a fork. I like to check the salmon a couple of minutes early to avoid overcooking—it should be just opaque in the center.

Once the salmon is done, remove it from the oven and immediately spoon the remaining maple glaze over the hot fillets. Serve right away for best flavor and texture.