Begin by gathering all the necessary ingredients and kitchen tools for your recipe. This preparation step will make the cooking process smoother and more efficient.

Wash, chop, measure, and prepare all ingredients as needed according to your recipe. Proper preparation ensures that everything is ready for the following cooking steps.

Following the recipe instructions, mix or blend the prepared ingredients together until they are evenly combined.

Cook or bake the combined mixture using the specified method, cooking times, and temperatures provided in your recipe. I like to monitor the food closely during this stage to prevent overcooking or burning.

Use the recommended techniques from your recipe—such as a skewer test, taste test, or visual cues—to check if the dish is fully cooked.

If the recipe requires, allow the dish to cool or rest before serving. Resting can help improve the texture and flavor of many dishes.

Serve the finished dish as suggested in the recipe. You can add complementary sides or garnishes to enhance the presentation and flavor.