Combine smoked paprika, garlic powder, kosher salt, and cracked black pepper in a small bowl to create your seasoning rub. Pat the pork chops dry with paper towels—this is crucial for getting a good sear and helps the seasoning adhere better. Rub both sides of each pork chop generously with olive oil, then coat thoroughly with the seasoning mixture, pressing gently so it adheres well. Let the seasoned pork chops sit at room temperature for about 15-20 minutes while you prep the grill; this allows the meat to cook more evenly.

Insert the grill grate into your Ninja Foodi unit and set it to high heat at 500°F. Let it preheat for the full 15 minutes—this ensures the grate is hot enough to create a beautiful crust on the pork chops and develop those coveted grill marks. A properly preheated grill is essential for locking in juices and building flavor.

Carefully place the seasoned pork chops directly onto the hot grate and close the lid immediately. Grill for 7-8 minutes without moving them—this allows the heat to create a flavorful crust and cook the meat through on the first side. Avoid the temptation to flip early; patience here creates better browning and flavor development.

Flip the pork chops and close the lid again. Grill for an additional 5 minutes, then check the internal temperature with a meat thermometer inserted into the thickest part of the chop (away from the bone). I prefer to pull my pork chops at 150°F for a slightly pink center that stays juicy—they'll continue cooking slightly while resting. If you prefer them more well-done, grill a bit longer until you reach your target temperature.

Transfer the cooked pork chops to a clean plate and let them rest for 5 minutes before serving. This resting period is vital—it allows the juices to redistribute throughout the meat, ensuring each bite stays tender and flavorful rather than dry. Serve immediately while still warm.