I never thought I’d be that person who gets excited about cooking breakfast on a griddle, but here we are. My husband bought our Blackstone griddle thinking he’d become the neighborhood grill master, and honestly, I rolled my eyes. Another kitchen gadget taking up space in the garage.

But then I tried making French toast on it, and I finally understood what all the fuss was about. The big flat surface means I can cook enough slices to feed my whole family at once—no more standing at the stove flipping two pieces at a time while everyone else eats. Plus, the even heat distribution gives you that perfect golden color every single time.

Why You’ll Love This Blackstone Griddle French Toast

Quick breakfast solution – Ready in just 15-25 minutes, this french toast gets you from sleepy to satisfied faster than most weekend breakfast options.
Perfect for feeding a crowd – The large griddle surface lets you cook multiple slices at once, making it ideal for family breakfasts or when you have guests over.
Simple ingredients – You probably already have everything you need in your kitchen – just basic pantry staples that come together for something special.
Even cooking every time – The griddle’s consistent heat distribution means no more burnt edges or soggy centers – just golden, crispy french toast that’s cooked perfectly all the way through.

What Kind of Bread Should I Use?

Texas Toast is the perfect choice for griddle French toast because it’s thick enough to soak up all that custard mixture without falling apart. You can find Texas Toast in the bread aisle at most grocery stores – it’s usually about twice as thick as regular sandwich bread. If you can’t find Texas Toast, thick-cut brioche or challah bread work great too since they’re rich and sturdy. Day-old bread actually works better than fresh because it absorbs the egg mixture more evenly without getting too soggy. Just avoid thin sandwich bread since it’ll get mushy and might break apart on the griddle.

Options for Substitutions

This griddle French toast is pretty forgiving when it comes to swaps:

Texas Toast: If you don’t have Texas Toast, thick-cut brioche, challah, or even day-old regular bread works great. Just make sure it’s at least ¾-inch thick so it can soak up the custard without falling apart.
Milk: You can use heavy cream for richer French toast, or try almond milk, oat milk, or coconut milk for dairy-free options. Heavy cream will make it extra creamy, while plant-based milks might need a pinch of sugar to balance the flavor.
Vanilla Extract: No vanilla? Try almond extract (use half the amount), or add a pinch of cinnamon and nutmeg to the egg mixture for warm spice flavors instead.
Butter: Coconut oil or vegetable oil work fine for cooking, though butter gives the best flavor. If using coconut oil, make sure your griddle isn’t too hot or it might burn.
Eggs: For each egg, you can substitute ¼ cup of applesauce or mashed banana, though the texture will be slightly different. Flax eggs (1 Tbsp ground flaxseed + 3 Tbsp water per egg) work too for vegan options.

Watch Out for These Mistakes While Cooking

The biggest mistake when making French toast on a Blackstone griddle is cooking over too high heat, which will burn the outside while leaving the inside soggy – aim for medium to medium-low heat and let your griddle preheat properly for even cooking.

Another common error is not letting the bread soak long enough in the custard mixture, so give each slice at least 30 seconds per side to absorb the egg mixture for that perfect custardy center.

Don’t forget to add a little butter to the griddle between batches to prevent sticking and give your French toast that golden, crispy exterior, and always check that the center springs back when lightly pressed before flipping.

For the best texture, let your cooked slices rest on a warm plate for a minute or two before serving, which helps the custard finish setting without overcooking.

What to Serve With Blackstone Griddle French Toast?

This thick, fluffy French toast is perfect with classic breakfast sides like crispy bacon or breakfast sausage links to balance out all that sweetness. Fresh berries like strawberries, blueberries, or sliced bananas make great toppings, especially when you drizzle everything with maple syrup or dust it with powdered sugar. I love serving it alongside scrambled eggs or hash browns for a complete breakfast spread that’ll keep everyone happy. For something a little different, try adding a dollop of whipped cream or even a scoop of vanilla ice cream if you’re feeling fancy!

Storage Instructions

Refrigerate: Leftover French toast keeps well in the fridge for up to 3 days when stored in an airtight container or wrapped tightly in plastic wrap. I like to layer parchment paper between the slices so they don’t stick together. It’s great for quick breakfasts during the week!

Freeze: French toast freezes really well for up to 2 months. Let the slices cool completely, then place them on a baking sheet in a single layer and freeze for about an hour. Once frozen solid, transfer them to a freezer bag with parchment paper between each slice.

Warm Up: To enjoy your stored French toast, just pop it in the toaster or toaster oven until it’s heated through and crispy on the outside. You can also warm it in a 350°F oven for about 5-10 minutes. From frozen, it might take a minute or two longer, but it tastes just as good as fresh!

Preparation Time	5-10 minutes
Cooking Time	10-15 minutes
Total Time	15-25 minutes
Level of Difficulty	Easy

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

Calories: 1350-1500
Protein: 30-35 g
Fat: 40-48 g
Carbohydrates: 200-220 g

Ingredients

8 slices thick-cut bread (texas toast style)
1 cup milk
2 large eggs
2 tsp vanilla extract
1 tbsp butter

Step 1: Preheat the Griddle

Set your Blackstone Griddle to medium-high heat, aiming for about 400 degrees Fahrenheit.

Allow it to preheat fully before proceeding, so your bread toasts evenly when you cook it.

Step 2: Prepare the Egg Mixture

1 cup milk
2 large eggs
2 tsp vanilla extract

In a shallow bowl, whisk together the eggs, milk, and vanilla extract until thoroughly combined.

This mixture will coat your bread before cooking.

I like to whisk until there are no streaks of egg white left, for the smoothest custard.

Step 3: Butter the Griddle

1 tbsp butter

Spread the butter evenly over the heated surface of the griddle, using a spatula to ensure complete coverage.

The butter creates a delicious golden crust on the toast.

Step 4: Dip and Griddle the Bread

8 slices thick-cut bread (Texas toast style)
egg-milk-vanilla mixture from Step 2
buttered griddle from Step 3

One at a time, dip both sides of each slice of Texas toast into the milk-egg-vanilla mixture from Step 2.

As you coat each slice, place it directly onto the buttered griddle from Step 3.

Repeat until all bread slices are arranged on the griddle.

Step 5: Cook the French Toast

dipped bread from Step 4

Cook the bread slices for 2-3 minutes per side, or until they turn golden brown.

Gently flip with a spatula and cook the other side for another 2-3 minutes.

Remove the toasted bread from the griddle and transfer to a plate.

For the best results, don’t overcrowd the griddle – work in batches if necessary.

Step 6: Serve and Enjoy

Serve the hot French toast immediately.

Top with syrup, fresh fruit, or your favorite toppings, and enjoy!

I like to add a little powdered sugar and a sprinkle of cinnamon for extra flavor.