Best S’mores Waffles

Here is my favorite s’mores waffles recipe, with fluffy homemade waffles, melted chocolate chips, toasted marshmallows, and a crispy graham cracker coating that brings all those campfire flavors right to your breakfast table.

These s’mores waffles are what my kids ask for every weekend morning. I love making them because they’re like having dessert for breakfast, but somehow that feels totally okay when they’re in waffle form. Who says you need a campfire to enjoy s’mores?

What Kind of Flour Should I Use?

This recipe calls for a mix of all-purpose and whole wheat flour, which gives you the best of both worlds – the light texture from all-purpose and the nutty flavor from whole wheat. If you don’t have whole wheat flour on hand, you can substitute it with more all-purpose flour, though your waffles will be a bit less hearty. White whole wheat flour is another great option that gives you the nutritional benefits of whole wheat but with a milder flavor that’s closer to all-purpose. Make sure your flour is fresh and hasn’t been sitting in your pantry for too long, as older flour can affect the rise and texture of your waffles.

Options for Substitutions

This s’mores waffle recipe is pretty forgiving when it comes to swaps:

• Whole wheat flour: You can replace the whole wheat flour with all-purpose flour for a lighter texture, or try oat flour for a nuttier flavor. The waffles will still turn out great either way.
• Buttermilk: No buttermilk? Mix 1¾ cups regular milk with 2 tablespoons lemon juice or white vinegar and let it sit for 5 minutes. You can also use plain yogurt thinned with a little milk.
• Butter: Melted coconut oil or vegetable oil work as substitutes, though you’ll lose some of that rich buttery flavor. Use the same amount.
• Honey: Maple syrup or brown sugar (use 3 tablespoons) can replace the honey. The sweetness level will be similar but the flavor will change slightly.
• Spices: Don’t have nutmeg or ginger? You can skip them or use a pinch of allspice instead. The cinnamon is the star here, so don’t skip that one.
• Mini marshmallows: Regular marshmallows chopped up work fine, or you can use marshmallow fluff – just dollop small amounts on the batter before closing the waffle iron.

Watch Out for These Mistakes While Cooking

The biggest mistake when making s’mores waffles is adding the marshmallows too early, which causes them to melt completely and create a sticky mess in your waffle iron – instead, sprinkle them on top during the last minute of cooking so they get golden but don’t disappear.

Overmixing your batter is another common error that leads to tough, dense waffles, so stir just until the ingredients are combined and don’t worry about a few lumps.

Make sure your waffle iron is properly preheated and lightly greased before adding batter, and resist the urge to open it too early – wait until the steam stops coming out and the waffles sound crispy when you tap the iron.

For the best chocolate distribution, fold in your chocolate chips gently at the end rather than mixing them vigorously, which prevents them from breaking apart and ensures every bite has that perfect s’mores flavor.

What to Serve With S’mores Waffles?

These s’mores waffles are already pretty indulgent on their own, but a few simple sides can make breakfast feel extra special. I love serving them with fresh berries like strawberries or raspberries – the tartness cuts through all that sweet chocolate and marshmallow goodness perfectly. A dollop of whipped cream or even vanilla ice cream (if you’re feeling really fancy for breakfast!) makes these waffles feel like dessert. For something a bit more balanced, try adding some crispy bacon or breakfast sausage on the side to give you that sweet and salty combo that just works so well together.

Storage Instructions

Keep Fresh: Store your leftover s’mores waffles in the refrigerator in an airtight container or wrapped in plastic wrap for up to 3 days. I like to place parchment paper between each waffle to keep them from sticking together and getting mushy.

Freeze: These waffles freeze really well for busy mornings! Let them cool completely, then wrap individually in plastic wrap or place in freezer bags with parchment between each one. They’ll keep in the freezer for up to 3 months, making them perfect for quick breakfast prep.

Warm Up: Pop frozen waffles straight into the toaster or toaster oven until they’re heated through and crispy again. For refrigerated ones, you can use the toaster too, or warm them in a 350°F oven for about 5 minutes. Add fresh marshmallows and chocolate syrup after reheating for that gooey s’mores experience!

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

• Calories: 1800-2000
• Protein: 30-36 g
• Fat: 56-66 g
• Carbohydrates: 310-340 g

Ingredients

For the waffle batter:

• 1 cup unbleached all-purpose flour
• 1 cup whole wheat flour
• 2 tbsp packed light brown sugar
• 1 tbsp baking powder
• 2 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ground ginger
• 1/2 tsp salt
• 2 large eggs
• 1 3/4 cups buttermilk
• 1/3 cup melted butter
• 1/4 cup honey
• 1 tsp vanilla extract
• 1/2 cup semi-sweet chocolate chips

For serving:

• Miniature marshmallows
• Chocolate syrup

Step 1: Preheat the Waffle Iron

Begin by preheating your waffle iron according to the manufacturer’s instructions.

Preheating ensures your waffles cook evenly and get nicely crisp on the outside.

Step 2: Mix the Dry Ingredients

• 1 cup unbleached all-purpose flour
• 1 cup whole wheat flour
• 2 tbsp packed light brown sugar
• 1 tbsp baking powder
• 2 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ground ginger
• 1/2 tsp salt

In a large mixing bowl, whisk together the unbleached all-purpose flour, whole wheat flour, packed light brown sugar, baking powder, ground cinnamon, nutmeg, ground ginger, and salt until evenly combined.

This creates a well-mixed base for your waffle batter.

Step 3: Combine the Wet Ingredients

• 2 large eggs
• 1 3/4 cups buttermilk
• 1/3 cup melted butter
• 1/4 cup honey
• 1 tsp vanilla extract

In a separate bowl, beat the eggs until smooth.

Add the buttermilk, melted butter, honey, and vanilla extract, mixing until fully combined.

If you don’t have buttermilk, you can substitute by mixing 1 tablespoon of lemon juice or white vinegar into regular milk and letting it sit for 5 minutes.

I like to use real buttermilk when possible for the best flavor and texture.

Step 4: Combine Wet and Dry Ingredients and Rest the Batter

• Wet mixture from Step 3
• Dry mixture from Step 2

Pour the wet ingredients into the bowl with the dry ingredients and stir gently until just combined.

The batter should remain slightly lumpy—avoid over-mixing, as this can make the waffles tough.

Let the batter rest at room temperature for 20-30 minutes; this allows the flour to hydrate and leads to more tender waffles.

I find that resting the batter really improves the final texture.

Step 5: Fold in Chocolate Chips

• 1/2 cup semi-sweet chocolate chips
• Batter from Step 4

After the batter has rested, gently fold in the semi-sweet chocolate chips until evenly distributed.

Try not to deflate the batter as you fold.

Step 6: Cook the Waffles

• Batter with chocolate chips from Step 5

Lightly grease the preheated waffle iron with non-stick spray or a small amount of oil.

Pour the batter with chocolate chips from Step 5 onto the hot waffle iron using a ladle or measuring cup.

Close the lid and cook according to your waffle iron’s instructions, usually about 3-5 minutes, until the waffles are golden brown and crisp.

I like to watch for steam to slow down as a sign my waffles are almost done.

Step 7: Serve and Add Toppings

• miniature marshmallows
• chocolate syrup

Carefully remove the cooked waffles from the iron and serve immediately.

Top with your favorite garnishes, such as miniature marshmallows or a drizzle of chocolate syrup.

For a fun s’mores twist, I sometimes toast the marshmallows briefly before adding them on top.

Best S'mores Waffles

Delicious Best S'mores Waffles recipe with step-by-step instructions.

Print Recipe Pin Recipe

Prep Time 19 minutes mins

Cook Time 38 minutes mins

Total Time 57 minutes mins

Servings 4

Calories 1900 kcal

Ingredients

  

For the waffle batter:

• 1 cup unbleached all-purpose flour
• 1 cup whole wheat flour
• 2 tbsp packed light brown sugar
• 1 tbsp baking powder
• 2 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ground ginger
• 1/2 tsp salt
• 2 large eggs
• 1 3/4 cups buttermilk
• 1/3 cup melted butter
• 1/4 cup honey
• 1 tsp vanilla extract
• 1/2 cup semi-sweet chocolate chips

For serving:

• miniature marshmallows
• chocolate syrup

Instructions

 

• Begin by preheating your waffle iron according to the manufacturer's instructions. Preheating ensures your waffles cook evenly and get nicely crisp on the outside.
• In a large mixing bowl, whisk together the unbleached all-purpose flour, whole wheat flour, packed light brown sugar, baking powder, ground cinnamon, nutmeg, ground ginger, and salt until evenly combined. This creates a well-mixed base for your waffle batter.
• In a separate bowl, beat the eggs until smooth. Add the buttermilk, melted butter, honey, and vanilla extract, mixing until fully combined. If you don’t have buttermilk, you can substitute by mixing 1 tablespoon of lemon juice or white vinegar into regular milk and letting it sit for 5 minutes. I like to use real buttermilk when possible for the best flavor and texture.
• Pour the wet ingredients into the bowl with the dry ingredients and stir gently until just combined. The batter should remain slightly lumpy—avoid over-mixing, as this can make the waffles tough. Let the batter rest at room temperature for 20-30 minutes; this allows the flour to hydrate and leads to more tender waffles. I find that resting the batter really improves the final texture.
• After the batter has rested, gently fold in the semi-sweet chocolate chips until evenly distributed. Try not to deflate the batter as you fold.
• Lightly grease the preheated waffle iron with non-stick spray or a small amount of oil. Pour the batter with chocolate chips from Step 5 onto the hot waffle iron using a ladle or measuring cup. Close the lid and cook according to your waffle iron's instructions, usually about 3-5 minutes, until the waffles are golden brown and crisp. I like to watch for steam to slow down as a sign my waffles are almost done.
• Carefully remove the cooked waffles from the iron and serve immediately. Top with your favorite garnishes, such as miniature marshmallows or a drizzle of chocolate syrup. For a fun s'mores twist, I sometimes toast the marshmallows briefly before adding them on top.