Irresistible BLT Sandwich Platter

Here is my favorite BLT sandwich platter recipe, with crispy bacon, fresh lettuce, ripe tomatoes, and creamy mayo on toasted bread that’s perfect for feeding a crowd.

This BLT platter is my go-to for summer gatherings and casual dinners. I love setting it up so everyone can build their own sandwich just the way they like it. There’s something so satisfying about that perfect bacon crunch, right?

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Options for Substitutions

Since no specific ingredients were provided for this BLT sandwich platter, here are some common substitutions for the classic components:

• Bacon: Turkey bacon, Canadian bacon, or even crispy prosciutto work well if you want something lighter. For a vegetarian option, try coconut bacon or crispy mushroom strips.
• Lettuce: While iceberg is traditional, butter lettuce, romaine, or arugula add different textures and flavors. Spinach leaves work too if that’s what you have on hand.
• Tomatoes: Beefsteak tomatoes are classic, but Roma or heirloom varieties work great too. Make sure they’re ripe and slice them thick for the best texture.
• Bread: White bread is traditional, but sourdough, whole wheat, or even toasted brioche can add extra flavor. Just make sure it’s sturdy enough to hold all the fillings.
• Mayo: If you’re not a mayo fan, try avocado spread, cream cheese, or even a light coating of butter. Some people like adding a thin layer of mustard too.

Watch Out for These Mistakes While Cooking

The biggest mistake when making BLT sandwiches is cooking the bacon too quickly over high heat, which leads to burnt edges and chewy centers – instead, cook it low and slow to get that perfect crispy texture throughout.

Another common error is using tomatoes that are either too ripe (making the sandwich soggy) or not ripe enough (lacking flavor), so choose firm but ripe tomatoes and slice them just before assembling to prevent excess moisture.

Don’t forget to toast your bread properly until it’s golden brown, as soggy bread will ruin even the best bacon and tomatoes, and always pat your lettuce completely dry after washing to avoid a watery sandwich.

Finally, assemble your BLTs right before serving rather than letting them sit, since the tomato juices will quickly make everything soggy if you wait too long.

What to Serve With BLT Sandwiches?

BLT sandwiches are pretty perfect on their own, but they pair beautifully with classic deli sides that won’t compete with those amazing bacon, lettuce, and tomato flavors. Crispy potato chips or homemade fries are always a hit, and they give you that satisfying crunch alongside the sandwich. A simple pasta salad or coleslaw works great too since the cool, creamy texture balances out the warm, crispy bacon. For something lighter, try serving your BLTs with fresh fruit like watermelon or grapes, or even a cup of tomato soup for the ultimate tomato-forward meal.

Storage Instructions

Keep Fresh: BLT sandwiches are best enjoyed right after making them, but if you need to store leftovers, wrap each sandwich tightly in plastic wrap or foil. Keep them in the fridge for up to 2 days, though the bread might get a bit soggy from the tomatoes.

Make Ahead: For a platter, I like to prep the components separately the night before. Cook your bacon and store it in the fridge, wash and dry your lettuce, and slice your tomatoes in the morning to keep them fresh. This way you can assemble everything quickly when guests arrive.

Serve: If your sandwiches have been in the fridge, let them sit at room temperature for about 10 minutes before serving. You can also lightly toast the bread again if you want to crisp it up and warm the sandwich slightly.

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

• Calories: 0-0
• Protein: 0-0 g
• Fat: 0-0 g
• Carbohydrates: 0-0 g

Ingredients

• 8 slices toasted bread
• 8 pieces crispy cooked bacon
• 4 leaves fresh lettuce
• 2 ripe tomatoes, sliced
• 4 tbsp mayonnaise
• Optional condiments or toppings of choice

Step 1: Cook the Bacon

• 8 pieces crispy cooked bacon

Place the bacon strips in a cold pan and cook over medium heat until the bacon is crispy, flipping as necessary.

Once done, transfer the bacon to a plate lined with paper towels to drain excess grease.

Step 2: Prepare the Vegetables

• 4 leaves fresh lettuce
• 2 ripe tomatoes, sliced

Wash and dry the lettuce leaves thoroughly to remove any dirt.

Slice the ripe tomatoes into even rounds, discarding the stem ends.

Preparing the vegetables ahead ensures easy assembly later.

Step 3: Toast the Bread

• 8 slices toasted bread

Toast the bread slices in a toaster or on a skillet until they are golden brown and crispy.

I find that lightly toasting the bread helps it hold up better against the juicy tomatoes and mayonnaise.

Step 4: Spread the Mayonnaise

• 4 tbsp mayonnaise
• optional condiments or toppings of choice

Evenly spread about 1 tablespoon of mayonnaise onto one side of each toasted bread slice.

Adjust the amount of mayonnaise to taste.

If you’re using any optional condiments or toppings, add them now to one or both slices as desired.

Step 5: Assemble the Sandwiches

• lettuce leaves from Step 2
• sliced tomatoes from Step 2
• crispy cooked bacon from Step 1
• toasted bread with mayonnaise from Steps 3 and 4

To assemble each sandwich, start with a slice of bread, mayonnaise side up.

Arrange a leaf of lettuce on the bread, followed by a layer of sliced tomatoes, and then two pieces of crispy cooked bacon from Step 1.

Top with another slice of bread, mayonnaise side down.

Repeat the process to make all the sandwiches.

Step 6: Serve the BLT Sandwiches

Cut each sandwich in half, if desired, and serve immediately.

You can arrange the sandwiches on a platter for a classic presentation.

For a refreshing twist, I like to serve these with a side of pickles or potato chips.

Irresistible BLT Sandwich Platter

Delicious Irresistible BLT Sandwich Platter recipe with step-by-step instructions.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings 4

Ingredients

  

• 8 slices toasted bread
• 8 pieces crispy cooked bacon
• 4 leaves fresh lettuce
• 2 ripe tomatoes, sliced
• 4 tbsp mayonnaise
• optional condiments or toppings of choice

Instructions

 

• Place the bacon strips in a cold pan and cook over medium heat until the bacon is crispy, flipping as necessary. Once done, transfer the bacon to a plate lined with paper towels to drain excess grease.
• Wash and dry the lettuce leaves thoroughly to remove any dirt. Slice the ripe tomatoes into even rounds, discarding the stem ends. Preparing the vegetables ahead ensures easy assembly later.
• Toast the bread slices in a toaster or on a skillet until they are golden brown and crispy. I find that lightly toasting the bread helps it hold up better against the juicy tomatoes and mayonnaise.
• Evenly spread about 1 tablespoon of mayonnaise onto one side of each toasted bread slice. Adjust the amount of mayonnaise to taste. If you’re using any optional condiments or toppings, add them now to one or both slices as desired.
• To assemble each sandwich, start with a slice of bread, mayonnaise side up. Arrange a leaf of lettuce on the bread, followed by a layer of sliced tomatoes, and then two pieces of crispy cooked bacon from Step 1. Top with another slice of bread, mayonnaise side down. Repeat the process to make all the sandwiches.
• Cut each sandwich in half, if desired, and serve immediately. You can arrange the sandwiches on a platter for a classic presentation. For a refreshing twist, I like to serve these with a side of pickles or potato chips.