Classic Apple and Peanut Butter Toast

Here is my go-to apple and peanut butter toast recipe, with crispy bread, creamy peanut butter, fresh apple slices, and a sprinkle of cinnamon for the perfect balance of sweet and salty.

This apple and peanut butter toast is my kids’ favorite after-school snack. I keep the ingredients on hand at all times because it’s so quick to make and fills them up until dinner. Plus, it feels like a treat but it’s actually pretty healthy!

What Kind of Apple Should I Use?

For apple and peanut butter toast, you’ll want to pick an apple that holds its shape well and has a nice balance of sweet and tart flavors. Honeycrisp apples are perfect for this since they stay crisp and have that satisfying crunch that pairs so well with creamy peanut butter. Granny Smith apples also work great if you prefer a more tart flavor that cuts through the richness of the peanut butter. Gala and Fuji apples are good choices too if you like things on the sweeter side. Just make sure your apple is fresh and firm – nobody wants mushy apple slices on their toast!

Options for Substitutions

This simple toast recipe is super easy to customize based on what you have in your kitchen:

• Dave’s Killer Bread: Any hearty whole grain or multigrain bread works great here. Ezekiel bread, sourdough, or even regular whole wheat will do the trick. Just toast it to your preferred level of crispiness.
• Bourbon Pecan Peanut Butter: Regular peanut butter is perfectly fine if you don’t have the fancy stuff. You can also try almond butter, cashew butter, or sunflower seed butter for different flavors. If you want that bourbon pecan taste, add a tiny drizzle of maple syrup to regular peanut butter.
• Apple: Any apple variety works, though Honeycrisp, Gala, or Granny Smith hold up well and won’t get too mushy. You could also swap in sliced pear or banana for a different twist.
• Saigon cinnamon: Regular ground cinnamon is totally fine here. You could also try a pinch of pumpkin pie spice or even a light sprinkle of cardamom if you’re feeling adventurous.

Watch Out for These Mistakes While Cooking

The biggest mistake people make with peanut butter toast is spreading it on cold bread, which can tear the slice and create uneven coverage – instead, lightly toast your bread first, then spread the peanut butter while it’s still warm so it melts slightly and spreads smoothly.

Another common error is cutting your apple slices too thick, which makes them hard to bite through and can cause the toppings to slide off – aim for thin, even slices about 1/8 inch thick for the perfect bite.

Don’t skip patting your apple slices dry with a paper towel before arranging them on the toast, as excess moisture can make your bread soggy and cause the peanut butter to separate.

Finally, add the cinnamon right before eating rather than letting it sit, since it can clump together and lose its fresh flavor when it gets damp from the apple juices.

What to Serve With Apple and Peanut Butter Toast?

Apple and peanut butter toast is pretty perfect on its own, but it pairs really well with a hot cup of coffee or chai tea to balance out the sweetness. If you’re making this for breakfast, try adding a glass of cold milk or even some Greek yogurt on the side for extra protein. For a more filling meal, scrambled eggs or turkey sausage links work great since they won’t compete with the sweet and nutty flavors. You could also serve it alongside some fresh berries or a small fruit salad to keep the fresh, healthy vibe going.

Storage Instructions

Best Fresh: Apple and peanut butter toast is definitely best enjoyed right after you make it. The toast stays crispy and the apple slices keep their nice crunch. If you need to save it for later, wrap it loosely in foil and eat within an hour or two before the bread gets soggy.

Prep Ahead: You can slice your apples ahead of time and store them in the fridge with a little lemon juice to prevent browning. Keep the peanut butter at room temperature so it spreads easily, and you’ll have toast ready in just a couple minutes whenever you want it.

Apple Storage: If you have leftover apple slices, pop them in an airtight container in the fridge for up to 3 days. They’re great for snacking on their own or adding to oatmeal and yogurt bowls too.

Preparation Time	5-10 minutes
Cooking Time	2-5 minutes
Total Time	7-15 minutes
Level of Difficulty	Easy

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

• Calories: 290-320
• Protein: 10-12 g
• Fat: 16-18 g
• Carbohydrates: 30-35 g

Ingredients

• 1 slice dave’s killer bread
• 1 tbsp bourbon pecan peanut butter
• 1/2 apple, cut into thin slices
• Saigon cinnamon, to taste

Step 1: Toast the Bread

• 1 slice Dave’s Killer Bread

Place 1 slice of Dave’s Killer Bread in a toaster or toaster oven and toast until it’s golden brown and reaches your preferred level of crispiness.

This forms the base for your toast.

Step 2: Add the Peanut Butter

• 1 tbsp Bourbon Pecan Peanut Butter
• toasted bread from Step 1

While the bread is still warm, spread 1 tablespoon of Bourbon Pecan Peanut Butter evenly over the toasted bread.

I like to do this quickly so the peanut butter softens and melts a bit into the toast.

Step 3: Prepare and Add the Apple Slices

• 1/2 apple, cut into thin slices
• peanut butter toast from Step 2

Cut half an apple into thin, even slices for easier layering.

Arrange the thin apple slices neatly over the peanut butter-covered toast, covering the surface for a satisfying bite in every mouthful.

Step 4: Finish with Saigon Cinnamon

• saigon cinnamon, to taste
• apple toast from Step 3

Sprinkle Saigon cinnamon to taste evenly over the apple-topped toast.

This adds fragrance and a gentle spice that pairs perfectly with the apples and nut butter.