Tasty Green Deviled Eggs and Ham

Here is my spin on the classic deviled eggs and ham, with a fun green twist that makes them perfect for St. Patrick’s Day or Dr. Seuss-themed parties. The filling gets its color from fresh herbs and avocado, while keeping that creamy, tangy taste we all love.

These green deviled eggs are always a hit at our family gatherings. I typically make a double batch because they disappear so quickly. Plus, they’re a great way to get kids excited about eating something different – my little ones actually ask for them by name now!

What Kind of Avocado Should I Use?

For this recipe, you’ll want to pick a Hass avocado that’s perfectly ripe – it should yield slightly when you give it a gentle squeeze. While other varieties like Fuerte or Reed avocados can work, Hass avocados have the creamy texture and rich flavor that works best in this dish. To check for ripeness, remove the small stem at the top – if it’s green underneath, you’re good to go. If you’re shopping ahead, grab an avocado that’s still a bit firm and let it ripen at room temperature for a few days. Just remember that once you’ve got that perfect ripeness, you’ll want to use it within a day or two before it goes too soft.

Options for Substitutions

This fun twist on deviled eggs can be adapted in several ways to suit your needs:

• Avocado: If your avocado isn’t ripe yet, you can use plain Greek yogurt or extra mayonnaise instead. Keep in mind that without avocado, you’ll lose the green color and some of the creamy texture.
• Mayonnaise: Not a mayo fan? Greek yogurt or mashed silken tofu work great as substitutes. They’ll give you that creamy texture while keeping things lighter.
• Dijon mustard: Regular yellow mustard or whole grain mustard can step in for Dijon. If using yellow mustard, start with a bit less since it’s typically stronger.
• Bacon: You can swap bacon with diced ham, turkey bacon, or for a vegetarian option, try crumbled tempeh bacon or roasted chickpea bits for that needed crunch.
• Smoked paprika: Regular paprika works fine here, or you could try a pinch of chipotle powder for a different smoky kick.

Watch Out for These Mistakes While Cooking

The biggest challenge when making green deviled eggs comes from the avocado – if not properly handled, it can quickly turn brown and affect both the appearance and taste of your dish. To prevent this, make sure to add a splash of lemon juice to your avocado mixture and prepare the eggs just before serving. Another common mistake is overcooking the eggs, which leads to that unappetizing grey ring around the yolk – instead, place your eggs in cold water, bring to a boil, then remove from heat and let stand covered for exactly 12 minutes. When piping the filling, don’t make the mixture too thick or too thin – aim for a smooth, creamy consistency that holds its shape by carefully adjusting the mayo ratio. For the best texture and flavor balance, make sure your avocado is perfectly ripe (it should yield slightly when gently pressed) and crumble the bacon just before serving to maintain its crispiness.

What to Serve With Green Deviled Eggs?

These fun and tasty deviled eggs make a perfect appetizer or party snack, and there are lots of great foods you can serve alongside them! For a casual gathering, pair them with other finger foods like cucumber slices, cherry tomatoes, or crispy pita chips – these lighter options balance out the richness of the eggs nicely. If you’re hosting brunch, these eggs go really well with fresh fruit, breakfast pastries, or a simple mixed green salad. I also like serving them as part of a larger appetizer spread with things like cheese and crackers, veggie sticks with dip, or little sandwiches.

Storage Instructions

Keep Fresh: These green deviled eggs are best enjoyed the same day you make them, but if you need to store them, place them in an airtight container in the fridge. They’ll stay good for up to 24 hours – just know that the avocado might darken a bit, which is totally normal!

Make Ahead Tips: Want to prep these in advance? You can boil the eggs and cook the bacon up to 2 days ahead. Store the peeled eggs in an airtight container and the bacon in a separate container in the fridge. When you’re ready to serve, just mash up the avocado and finish assembling your deviled eggs.

Serving: For the best taste and presentation, take these eggs out of the fridge about 15 minutes before serving. This lets them come to room temperature, which makes the filling extra creamy and brings out all those yummy flavors.

Preparation Time	10-15 minutes
Cooking Time	10-15 minutes
Total Time	20-30 minutes
Level of Difficulty	Easy

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

• Calories: 600-700
• Protein: 35-40 g
• Fat: 50-60 g
• Carbohydrates: 10-15 g

Ingredients

• 6 eggs
• 1 avocado
• 1 tablespoon mayonnaise
• 1 teaspoon dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon smoked paprika
• Pepper, as desired
• 1 slice of cooked bacon

Step 1: Hard Boil the Eggs

Begin by placing the eggs in a single layer in a saucepan.

Cover them with water, ensuring the water level is about an inch above the eggs.

Bring the water to a boil over medium-high heat.

Once boiling, cover the pan and remove it from the heat.

Let the eggs sit in the hot water for about 9-12 minutes, depending on your preference for yolk firmness.

After this, transfer the eggs to a bowl of ice water to cool completely.

Step 2: Prepare the Eggs

Once the eggs have cooled, carefully peel them.

Cut each egg in half lengthwise and gently scoop out the yolks into a separate bowl, being careful not to tear the egg whites.

Set the egg whites aside on a serving platter.

Step 3: Create the Avocado-Yolk Filling

In the bowl with the egg yolks, add a ripe avocado, a spoonful of mayonnaise, a dash of mustard, a sprinkle of paprika, and season with salt and pepper to taste.

Mash everything together until the mixture is smooth and creamy.

Adjust seasoning as desired.

Step 4: Fill the Egg Halves

Using either a piping bag for a decorative touch or a small spoon for a more rustic approach, fill each egg white half with the creamy yolk mixture.

Ensure each egg half is generously filled.

Step 5: Garnish and Serve

Crumble cooked bacon and sprinkle it over the filled eggs for added flavor and texture.

Arrange the deviled eggs on a platter and serve immediately as a delightful appetizer or snack.

Enjoy your delicious avocado-bacon deviled eggs!